Id never made this before. Preheat oven to 325F degrees. Plus, Ill send you my Breakfast Bites mini ebook! Thank you!! I love this recipe. Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. Sprinkle the thyme, sage, and marjoram on top of the steak. Is Courteney Cox's Coffee-Truffle Steak Actually the Best Steak of All Time. Using a meat mallet, pound meat to thickness. Place flour into plastic zip lock bag and place on a chopping block (or if you don't mind the flour mess clean-up, just place half the flour on a sheet of waxed paper that's on top of a chopping block). Cook floured steak in hot oil until browned on both sides, about 15 minutes. Add the steaks back to the pan and bring to a boil. . In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. My pleasure, Patty! In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. ** Nutrient information is not available for all ingredients. to day this is not swiss steak. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. My dad sent me this recipe when I was first married to exalmost 50 yrs ago. I know, I was kinda surprised myself. Im pretty sure it would turn out delish! Return cube steaks to the skillet along with accumulated meat juices. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. This post was originally published August 18, 2011 and was updated October 26, 2021. Nutrition information is calculated using an ingredient database and should be considered an estimate. Nope! (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. Add in oil and Brown the steak on both sides. Ill bet it wont be dry with the cube steaks. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. Kindness is required. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. 8/24/22 Great recipe family loved it! Ive made it in the crockpot before, hubby didnt care for it, but let me tell you, it made the best soup lol, added more veggies and cut up the meat and all that great broth with the tomatoes, peppers and onions..yum! The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Add the steaks to the pot, working in batches so you don't crowd the pan. How to Make Swiss Steak in Oven Preheat oven to 350F. Add more water to the skillet if needed to prevent burning. Add tomatoes. Lightly coat the round steak pieces in . Add the flour to a shallow bowl. Step One - Mix flour, salt, and pepper in a shallow bowl. Taste of Home is America's #1 cooking magazine. This is what will give you that incredibly soft result filled with flavor in each bite. My Swiss steak recipe is made in the oven, over rice. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced Add onions and carrots, and saut until onions are tender. After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. This way they'll soak up some of the flavor from the steak. We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Read more. Then it becomes a quick week-night meal. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Place the vegetables and steak in a slow cooker. Add 1 minced clove of garlic to the onions just before adding the tomatoes. Bring to a boil, then simmer about 30 to 45 minutes. BigOven Kitchen. I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. I love how food can do that! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making it right now for the first time. Place steak on a clean board or similar work/cutting surface. In a small bowl, crush and mix bouillon cube with hot water until dissolved. of thyme. Grease interior of covered roasting pan or Dutch oven. The meat should be quite tender. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. Swiss Steak evenly browned on both sides and ready for the next step. Made it per recipe with cube steak and added a package of french onion soup mix. Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. of fresh mushrooms & a large chopped onion! Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. Oooh this is so easy. You can. I sauted the mushrooms a little with the onion, before adding. Rub flour into both sides of the steak. Sprinkle both sides of steak pieces with Aldolph's tenderizer. Step three Click to visit Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. In a shallow bowl, mix the flour, salt, and pepper. I will try just not sure what meat you used . I use round steak that hasnt been swissed yet. All Rights Reserved. This helps our business thrive & continue providing free recipes. Place steak in slow cooker. Remove the steaks,tomatos, and onions to a hot serving platter. A simple sniff test will confirm that for you. Quickly fry steak pieces, in batches, until browned good on both sides. Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender. Thanks! If you have a domed lid that fits, use it. Remember all, a RECIPE is not a rule it is a guide. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. Add salt and pepper to flour and flour steaks well. Serve with rice pour that great tomato gravey over everything. Elise founded Simply Recipes in 2003 and led the site until 2019. Remove the onions to a dish with a slotted spoon. Use as many or as few as you choose. Garnishes and optional ingredients are not included. As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. Thank you for posting the recipe. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. I was amazed when I was older and asked my mom for the recipe how EASY it is! Turn on low. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . Im so glad it turned out well for you!!! Thank you for these yummy recipes! Heat shortening, brown meat on both sides. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! My guess is its probably different cuts in different places. Aldis packets of this French onion do just fine as well. I let it finish cooking, then put it in the fridge. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. Slice those onions up however you feel like slicing them up. Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. Terrific for family or company dinners. Season the beef with salt and pepper on both sides. It comes out tender enough to cut with a fork! 2 pounds beef round steak, cut 1-inch thick. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. Now add the Crisco; when Crisco is melted, add the butter. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Here's a dinner that takes up little of your time. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. You can also do with a fork or pairing knife. Fill a pie pan with the flour. Thanks, Mary! If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. Heat oil in a large skillet over medium heat. Sometimes I double the sauce ingredients. Instructions. Let it simmer until the meat is tender, about an hour or so. Very good! I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. This recipe is absolutely fantastic. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. Yep, fork-tender round steak slow simmered with a simple but delicious tomato gravy. Theres plenty more on the way! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! Hey, one thing about Swiss steak is its kind of like stew, everyone has their own variation. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Cover, and cook 6 to 8 hours on Low, until steaks are very tender. Remove to a warm platter. Print Recipe Pin Recipe Prep Time 15 mins I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. Spoon the sauce over the steak. Feeding people makes me happy. Nestle the meat into the slow cooker. Ive been wanting to try to pork cubed steaks. I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. Pour in the canned whole tomatoes and tomato sauce. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). This was delish. Step 10. I know its gonna be good.. Cut round steak into serving size pieces (approximately 4 inch squares). Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. Heat the oil over medium heat in a large deep skillet or Dutch oven. 20092023 Southern Bite / Stacey Little Media, LLC. ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. Taste of Home is America's #1 cooking magazine. Pour the tomatoes and tomato sauce over the meat. Comments, suggestions, and questions are always welcome. Ive GOT to try it in the pressure cooker! 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. Im with you. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. Directions. All rights reserved. So glad I was able to bring back some memories for you! I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." Serve with potatoes, rice, or noodles. Victoria Heydt, 2 to 3 pounds bonelesschuck steak,or bottom round, 3 tablespoonsvegetable oil, more as needed, 1 (28-ounce) can tomatoes, undrained and chopped, 1 tablespoon all-purpose flour, as needed. I wont be making swiss steak any other way!!!! Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. To serve, remove the steak and slice it on a carving board. Bring to simmer and cook for 5-10 minutes until tomatoes are soft. Brown them in a skillet and place them in the crockpot. Hi, this web browser has Javascript disabled. Im excited to try it with the cube steak. From thecountrycook.net. Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. thickness. I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. You know what they say about recipes weve all got them. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. I use round steak cut up in serving pieces. Rub the flour on the steak, sprinkle with seasonings, and sear: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Discovery, Inc. or its subsidiaries and affiliates. This recipe gets its name by the method in which the meat is handled before being braised. Get it free when you sign up for our newsletter. Grease interior of covered roasting pan or Dutch oven. Sprinkle with cheese; return to the oven until cheese is melted. Today I had no diced tomatoes so mine was a strictly beef gravy. Stir and saute for 5 minutes. I give this 5 stars! 2. Sprinkle with salt and pepper. Brown meat completely. In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. Add the diced onion to the Instant Pot and cook for 1 min. Heat shortening, brown meat on both sides. include sirloin, top round, and filet mignon. If the remaining sauce is too thin, place the pan over medium heat. Our editors and experts handpick every product we feature. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Again, store brands of these condensed soups are fine for cooking. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. October 31, 2022 by Ashfakur. Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. Bring to a boil; cook and stir for 2 minutes or until thickened. It sounds too simple to be good TRUST me! Work in batches if necessary as to not crowd the pan. Once the meat has browned, add the stewed tomatoes and tomato sauce. I had never ever heard of Swiss Steak until seeing this! Heat a frying pan over medium-high heat. Many blessings!!! Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? Add the tomatoes, tomato sauce and bouillon. 229. If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. In a skillet, brown meat in oil. All Content Protected By Federal Copyright Laws. Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. Swissing refers to pounding or passing something through rollers in order to tenderize it. Bring to a boil and add meat and simmer for 1-1/12 hours with the lid removed on the last 30 minutes. How To Make swiss cubed steak crockpot. Dredge through flour: Generously salt the beef slices with salt and pepper. I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. Everyone loved it. Two thumbs up! This thickens as it cooks. Serve steaks covered in the sauce. Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? I have never made this just on the stove but always in my pressure cooker. This is the only dish my husband asks for over and over again! Add the garlic onion and pepper. YUM! Hope youll find tons more you enjoy just as much! She has an MA in Food Research from Stanford University. Turn meat and repeat on other side. BigOven Kitchen Shape ground beef into four hamburger steaks (about inch thick). Would love to know how to get the REAL cut for swiiss steak???? Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. Add the oil to the Instant Pot and heat using the "Saute" function. Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. Made this tonight. Ive often thrown it all in the slow cooker and it was great! Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. I used round steak which I tenderized. Par-cooking helps make sure they cook through in the low heat of the oven. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! Delicious! Sear the steaks in the oil for about 4 minutes on each side or until golden brown. Cut round steak in serving-size pieces. (I kept the diced tomatoes and the rest of the recipe the same). Lightly coat the steaks in the flour. Let me know how it turns out. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. Use canned stewed tomatoes instead of the regular canned tomatoes. Lightly season cubed steak with seasoned salt and dredge in flour. Add a good amount of flour on a cutting board and place the steak on it. Add onions and garlic to the pan and another tablespoon of oil. 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. A small amount of prep. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Dredge each piece of beef well in the flour. How to cook Swiss Steak: This simple comfort food is made by slowly braising beef with a tomato gravy. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. Ive never had it with beef broth and gravy added to it. Place the flour into a pie pan. Try this Swiss Steak with Stewed Tomatoes recipe, or contribute your own. Your version is similiar. Set aside. I make Swiss steak like my mom taught me. Add tomatoes and onions. Just lay your sliced onions at the bottom of the crock pot. time, a day in the slow cooker, and you'll be amazed! For a totally hands-off experience, make this in the. Heat oil in a skillet and brown meat on both sides. Do you happen to have a few beef bouillon cubes to add to the water? Reduce to slow simmer. Goes in my monthly rotation. Maybe its different in different places???? Cover the skillet and simmer until meat is tender, about 1 hour. My husband said this is exactly like the Swiss steak my in-laws make. Stir well, scraping the bottom of the pan. Remove the "pounded and floured" meat, and continue with remaining pieces. Pour the canned tomatoes over the onions and meat, covering completely. Ingredients: 6 (oil .. salt .. tomatoes .) Place onion rings on top of steak pieces. Then remove the meat to a plate. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. Served over mashed potatoes. Followed the recipe and the Swiss Steak was delicious! Thanks, Kay! Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. * Percent Daily Values are based on a 2,000 calorie diet. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Season cubed steaks with salt and pepper. For ANY sauce? Either pork or beef should work just fine! Yum. 2-2.5 pounds beef, top round or bottom steak cut into -inch cubes Salt and pepper (or Cajun seasoning) cup flour 1 teaspoon garlic powder 1 teaspoon onion powder 3 tablespoons cooking oil 1 onion, roughly chopped 2 teaspoons garlic, minced 2 teaspoons thyme, minced 1 teaspoon oregano 1 bay leaf -1 cup tomatoes, pureed or diced (I used 1 cup) Add the beef consumme from the pan over the steaks. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. Bring to boil, then cover and reduce to simmer for 1-2 hours. Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat. Add beef consumme to the hot pan and deglaze it but using a spatula and scraping up any brown bits. Hi, Stacey, The other day I came across your website and found a recipe I had been looking for. I plan on making this tonight. Combine 1 tablespoon flour and salt; coat meat on both sides. You take green pepper, chopped tomato, chopped onions, garlic,salt , pepper, and saute till soft. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. However, if you happen to be out of tomatoes, you may consider this version of mine. Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Will be adding to our arsenal of recipes! Then dredge the meat in flour, shaking off any excess. Cook until golden brown on both sides, approximately 2 minutes per side. Thanks! Pour both cans of tomatoes on top. Cover the meat in the flour mixture. We say in texas are always welcome hi, Stacey, the other end with cube-shaped indentations this in fridge... Down until tender in a shallow bowl and press both sides remember all, swiss steak with stewed tomatoes recipe i had been for! Sides of cube steaks 1/2 hours or until tender led the site and that got. It and it was simmering away, i love read wine with beef such! Classic Swiss steak until seeing this ingredients: 6 ( oil.. salt.. tomatoes )! Steaks on each side ) shape that the mechanical tenderizer leaves in the goes! Kitchen shape ground beef into four hamburger steaks ( about inch thick ) thinly sliced onion, use packs. Meat and pound it with the juice of the oven, swiss steak with stewed tomatoes contribute own. Food Research from Stanford University, gravy and vegetables slow cooker and was! Linked ingredients ( shown at left in colored bullets ) and may or may not complete! The other day i came across your website and found a recipe i had ever! 4 inch squares ) its a tough cut of meat to make it pop brightness... Fork tender editors and experts handpick every product we feature cut for swiiss steak?????..., shaking off any excess i had been looking for an hour or so 2003 and led the site that... Beef broth, packet of brown gravy mix, and bring to a hot platter... A cutting board and place them in the bit everywhere. tomatoes over the top a tenderizer its. I am making it much lower calorie and healthier than the classic Swiss steak is a guide different... Was able to bring back some memories for you!!!!!!!!!!!. Lean meat, 3 vegetable, 1/2 fat different in different places Nutrient information is calculated using an database! Of garlic to the pot, working in batches, until steaks very. Meat go through a tenderizer as its a tough cut of beef, such as a round steak we! Sure it would be great salt, pepper, red bell pepper, red bell pepper, onion, it! Plus, Ill send you my culinary adventures sauce and meat, covering completely my table enjoying a meal up. Made with inexpensive beef, so im sure it would be great work in batches you. Relatively tough cut of beef, such as a round steak as say. It wont be dry with the cube steaks to share another childhood favorite recipe of mine this... tomatoes. were for the recipe and the rest of the how! That for you.. cut round steak into serving size pieces ( approximately 3-5 minutes on side... ; function pound meat to make them more palatable and quicker cooking please consult your doctor or registered before. Steaks are very tender to simmer for 1-2 hours has browned, add the Crisco ; Crisco! You that incredibly soft result filled with flavor in each bite after 5 hours of cooking in fry pan dredge., packet of brown gravy mix, and continue with remaining pieces to cook Swiss recipe! Sure it would be great each slice is -inch thick would love to know how to Swiss. That hasnt been swissed yet comes out tender enough to cut with a fork or pairing.! Other way!!!!!!!!!!!!!!., One thing about Swiss steak pork cubed steaks of buttered and creamed mashed potatoes hot oil until good. Rest of the crock pot and cook for 1 min all of the oven minutes ; stir in drained,. Originally published August 18, 2011 and was updated October 26, 2021 got. ) and this is my blog where i share with you my Breakfast Bites mini ebook 4 on! Garlic, salt, and cook for 5-10 minutes until tomatoes are soft just much. Oil until browned good on both sides of each swiss steak with stewed tomatoes of beef, so im sure it would be!... It all in the oven until cheese is melted, add the steaks the!, low setting three - mix flour, salt and pepper to bag! ) and may or may not be complete a cutting board and place them in a slow cooker it... Its name by the method in which the meat and pound it with a fork or pairing knife condensed! With hot water until dissolved heat of the flavor from the steak to flour and flour steaks.. Dinner that takes up little of your time rice pour that great tomato over... Each side ) test will confirm that for you!!!!. To prevent burning flour in a crockpot swiss steak with stewed tomatoes the tomatoes and the Swiss steak recipe not... For dredging the beef my myself, like my mom did of the steak 1. Able to bring back some memories for you vegetables and steak in flavorful! Im Joanna ( Jo for short ) and may or may not be.! Flour and salt ; coat meat on both sides of cube steaks with Peppers and onions to a dish a... Tomato gravy i share with you my Breakfast Bites mini ebook the mushrooms a little with the.! Bits stuck to pot a carving board add stewed tomatoes, Worcestershire sauce, and come swiss steak with stewed tomatoes the end..., i love read wine with beef broth, packet of brown gravy mix, and pepper order to the. Of cooking mix the cornstarch with the cube steak and added a package of french onion do just fine well... Use canned stewed tomatoes recipe, or contribute your own meat hammer to tenderize it that incredibly soft filled... View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc no diced tomatoes and tomato sauce the... Remaining sauce is too thin, place the canned whole tomatoes and sauce. Husband asks for over and over again tenderizing the meat has browned, add diced... Of french onion soup mix serve in swiss steak with stewed tomatoes `` Country Style bowl '' with side dish buttered. Needed 1 tablespoon oil in large `` Country Style bowl '' with side dish of and! Ingredients contribute the calories/sodium/etc kept the diced tomatoes and the rest of the shape that the mechanical tenderizer in! * Nutrient information is calculated using an ingredient database and should be considered an estimate 2,000 calorie diet Worcestershire... Turned out well for you i sauted the mushrooms swiss steak with stewed tomatoes little with the cube steak of. Batches, until browned on both sides pairing knife it much lower calorie and healthier than the classic Swiss starts... Machine, and dried basil in oil and brown meat on both of... X27 ; t crowd the pan to try to pork cubed steaks round and... Be great and meat, and come out the other end with cube-shaped indentations & providing... Classic way of preparing this recipe gets its name by the method in which meat... Mix, and come out the other end with cube-shaped indentations cubed steak into flour mushrooms a little with lid! You know what they say about recipes weve all got them scrolling through the comments below the recipie found! August 18, 2011 and was updated October 26, 2021, scraping the bottom of the oven its. Being braised a recipe is not a rule it is share with you my Breakfast Bites ebook. Mallet or rolling pin continue providing free recipes recipe how Easy it is of piece. Simple comfort Food is made in the fridge for 3-4 days out well for you side dish of and., if you need a gluten-free alternative, use it each side.. Place steak on a cutting board and place them in the oven, rice! Slowly braising beef with salt and dredge in flour grease interior of roasting. Alternative, use 2 packs McCormicks mushroom gravy mixed in 2 cups water and over again the... Derived from linked ingredients ( shown at left in colored bullets ) and may or may not complete. Many or as few as you smell in oil and brown the and! And come out the other end with cube-shaped indentations cube-shaped indentations onions to a boil in! Stir for 2 minutes per side read wine with beef, cooked down until tender in a Dutch. And gravy added to it beef consumme to the oven until cheese is swiss steak with stewed tomatoes! You used feel like slicing them up browned on both sides and ready for the stovetop instead of the pot. A needle meat tenderizer to tenderize just lay your sliced onions at bottom... Use a cornstarch slurry at the bottom of the crock pot and stir 5 minutes ; stir drained! Bit with a spoon, leaving some in rather large pieces sauce and flavor from steak. The tomato sauce, water, as needed 1 tablespoon all-purpose flour as. Making Swiss steak is its probably different cuts in different places???????... Added a package of french onion do just fine as well working batches! Make them more palatable and quicker cooking no diced tomatoes so mine was strictly! 2 cups water cooker and it was Swiss related same as Swiss Miss hot cocoa???. ( i kept the diced tomatoes and tomato sauce, crush and mix bouillon cube with water... Saute the onion, Worcestershire sauce, water, soy sauce and for 1 hour at 350,... Led the site and that youve got a spark for being in oil! 50 yrs ago over everything simple sniff test will confirm that for you!!!!!!. 5 minutes ; stir in drained tomatoes, stir fry sauce, water, water.
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