Make all the remaining portions of ragda pattice this way. Cook the potatoes and mash them well. Twitter Add more chutneys and then sprinkle sev, chaat masala, tomatoes, onions and coriander leaves. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Generously add chopped onions, chopped tomatoes, and green chilies on top. For more information about popular recipes, keep reading Seema. Keep everything ready for the toppings and garnish before you assemble the ragda patties. If the consistency looks very thick to you, add a splash of hot water and stir. 1 teaspoon chaat masala (or garam masala). If they are still al dente then pressure cook for a little longer. Keep the warm function on in the Instant pot. Both dishes have similar concept yet so different in flavors. Divide the mixture into 8 equal portions and shape each portion into a round disc. Is there a fool proof way to bake patties in the oven? Boil the potatoes until just done without making them too mushy. . Repeat after turning them to the other side. During this while, the peas also double in size. Join Seema today and get a free 1-week trial. Pressure cook on a medium heat for 6 whistles. Here is the Authentic Ragda Pattice Recipe: Ragda Pattice. Add the ground spices teaspoon turmeric powder, teaspoon red chilli powder and salt as required. I doubled the recipe and made in my 8 qt ip. Ingredients for the Patties: Potatoes: Use boiled and grated or mashed potatoes. Give it a quick mix and add the white peas along with salt and 3 cups of water. Heat oil/ghee on a tava (griddle) or in a shallow frying pan. A perfect combination of pan-fried patties, dried peas, nuts and some sweet and spicy sauces, ragda pattice packs a punch in every mouthful. Air fried them at 180 C (350 F) for 10 mins. Add the rest to the mashed potatoes. Fresh prep makes the best recipe Ragda pattice tastes best when prepared fresh. 20) Divide the mixture into 6 equal portions and shape into a patty. 1. Allow the pressure to release naturally. Check your inbox or spam folder to confirm your subscription. In this post I have shared the easiest way to make delicious ragda patties & lots of tips to make all the chutneys. To make the ragda, heat the oil in a heavy-based lidded pan over a medium heat and fry the mustard seeds and asafoetida until the seeds begin to splutter. we do not have an app. You will see some of the skins loosen you may discard them. It is one of the oldest foods in the streets of Mumbai and this simple recipe allows you to make it at your own home. Assemble only when you are ready to eat else the patties become soft. Add breadcrumbs or cornflour and salt to the mashed potatoes. Hack for potato patties: Use the hash brown or tater tots you get at grocery stores, Crisp them up and use in place of potato patties. Top with some sev or as much you want. saute on low flame until the spices turn aromatic. Just thaw, dab off access water if any and shallow fry or air fry. Once hot place the patties and fry from one side. . Put Instant pot on saute mode and heat up oil. Do we use oil for baking? To cook using oil or ghee, heat it up on a tava or in a compact frying pan. They are commonly enjoyed as snacks in Mumbai, but are so delicious, its well worth a bit of effort to make them from scratch at home. Also, do not overcrowd the pan while frying. Copyright 2023, RuchisKitchen. 1. Note that I prefer to cook the dried white peas and the potatoes together in the Instant pot to save time. I do hoever want to get past the hump and look forward to good things in 2019. Finally, dress the ragda with sev, cilantro leaves, and pomegranate seeds (optional). It turned out superb. Simmer ragda for a few more minutes until it turns thicker. Drain the peas and rinse them under tap water. You can even prepare the chutneys 1 to 2 days in advance and keep in the fridge until youre ready to enjoy! Set these aside. Spring Rolls | Crispy Veg Spring Roll Recipe. The ragda consistency should be medium to medium-thick and flowing. This recipe is made with common ingredients; you probably already have in your pantry, and they are . The home stretch for Deepta's high school and a big year for Aadi. Heat 1 teaspoons oil in a cooker. Method. In the Instant pot, I set the timer for 11 mins (high pressure). Prepare the chutneys in advance, or up to a day in advance, and chill to expedite the process. Its delicious, and yogurt is always a fantastic addition to Indian chaat! Boil all of these with water until soft. Ragda Patties have 321 calories per serving. Mix well and check for seasoning and adjust as per liking. I made these in the air fryer another time with the same recipe. Keep aside. Combine well. Once the seeds splutter add the asafoetida (hing), turmeric and red chili powder. Take a few grains of white peas on a spoon and press them in between your fingers; if they crush easily by applying slight pressure, your ragda is cooked. Thank you. 3 Add the boiled peas (keep aside 3 tbsps of boiled peas and mash them). Top with besan sev and serve immediately. Add the onion and fry for 7-8 minutes or until they soften. All thanks to this wonderful recipe. to teaspoon garam masala. Rinse the dried white peas a couple of times in fresh water. Thaw and heat until complete hot and bubbly. 10. If you are new to Indian street foods & wondering what is it, here you go! Boil potatoes in a pot or pressure cooker just until fork tender. You can also cook the peas in a pressure cooker. Add the tomatoes and cook until soft. Pre-made chaat chutneys may also be used.). Mix together to make a non-sticky dough. Im Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthis Recipes. Prepare the chutneys before starting to make ragda patties. 12. The nutritional information provided above is approximate. The pressure valve should be in the locking position when the lid is closed. Ingredients for the Ragda Masala Whole spices: You will need peppercorns, coriander seeds, cloves, cinnamon, red chillies and cumin seeds. Spread the oil well and fry them on the other side as well until crisp and golden. Add ginger, chilies, salt, and corn starch. Add cornflour (1 tablespoon at a time) and salt to the mashed potatoes . If you want to reduce potatoes in the pattice, you may substitute half the quantity with mixed vegetables like boiled carrots, peas & sauted spinach. When the pressure releases completely, open the lid and check if the peas are done. Before you make ragda, put the white peas in enough water for 6-8 hours . At this point, you could add a few drops of lemon juice or chopped/grated unripe raw mango for some tanginess and freshness. Place it on a clean plate. Ragda Pattice might sound intimidating to make, but is truly easy with some prep. To a bowl or pot, add tamarind, dates, jaggery & red chilli powder. Drain, rinse and add Vatana plus fresh water (6 cups) and salt to taste in a pressure cooker. Collectively it indicates Soft, melt-in-your-mouth potato cakes smothered in white peas stew and served with chutneys. Hi, I am Dassana. How will the recipe change if I use chana, Hi Sushma But you can also use the traditional Indian cooker. 6. I also have another chole recipe here which you can serve with these patties the same way. Press down a pea to check, it should be soft and get mashed easily. In my house, we all are chaat lovers! Once frozen place the in ziplock bag separated by parchment paper to prevent them from sticking to each other. For all the challenges, I am unable to be totally upset with 2018. You can shallow fry as well as roast the patties. Heat a wide pan on medium heat. It consists of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles), cilantro and spices. It is typically served with various chutneys, then topped with papadi and sev . Mash everything together with a hand masher to make a smooth dough. To shallow fry the potato patties, heat oil on a hot griddle. Method: For the Ragda: 1. or 2 to 3 tablespoons cornstarch (known as cornflour in India), or ghee for frying the patties, add as required, (curd) plain or in which a bit of sugar is dissolved, whisked, (fine or super fine variety) or as required, Prevent your screen from going dark while making the recipe. They are more readily mashed when they are chilled. Ragda Pattice is a one of the most popular Indian street food from state of Maharashtra and Gujarat. For Pattice 1) Boil the potatoes in a pressure cooker (4 whistles) 2) Mash potatoes well. Plus its one of those recipes where everyone can customize to their liking making it a crowd pleaser recipe! You can easily turn your leftover or freshly made ragda in to a delicious North Indian chaat dish called Matar Chaat. The chutneys should be made at least one day in advance and stored in an airtight container to keep them fresh. Next, whisk hung curd with a whisker and add into the masala. Then, add cooked peas to the masala and continue to boil. Ragda Pattice is a one of the most popular Indian street food from state of Maharashtra and Gujarat. Add salt and the breadcrumbs or cornstarch to the potatoes before serving. Glad to know! Drizzle some sweet date tamarind chutney and spicy green chutney. For best results follow the step-by-step photos above the recipe card. Mix well. Select the PRESSURE COOK OR MANUAL mode. Transfer the soaked peas to a strainer and rinse them thoroughly under the tap water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi There!! I have not added tomatoes. If you like a bite to your peas cook for 20 mins. Drain all the water and rinse the soaked peas once or twice with fresh water in a strainer. Add more salt if needed. Don't fret. It consists of pan-fried potato patties served with a dried peas curry and a variety of sweet, spicy and tangy chutneys - plus creamy yogurt, ground spices, and crunchy sev. Deliciousness does not end there! Lets just dive into the joyous preparation. Make yourself a plate and enjoy the explosion of flavors in your mouth. Spices Such as degi mirch, chaat masala, salt, coriander powder, cumin seed powder, and amchur powder add tons of flavor and aroma to our ragda pattice. Salt, turmeric powder, and red chili powder are all ground spices that should be mixed together in a medium-sized dish. This is no different from the other chaats and tastes super delicious plus its healthy as there is no deep frying involved. Transfer the soaked peas to the Instant Pot insert and pour in water. Vary the quantity of chutney while topping according to your preferences. Chhole tikki is a popular street food in northern India, particularly in Delhi and Punjab. Mix well and check for seasoning and adjust as per liking. Hi Kriti, We moderate comments and it takes 24 to 48 hours for the comments to appear. Also add 4 to 6 tbsps of bread crumbs or powdered poha to the mashed potatoes. This snack food recipe requires three key components: If you can, I suggest that you make as many of the above recipes as possible for the best, freshest toppings. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. You should not get a runny or thin consistency. Heat a 1 - 2 tablespoon ghee in a non stick pan over medium heat. As an Amazon affiliate, I earn from qualifying purchases. Do so in batches so that the pattice gets space to fry without breaking when being flipped. Toppings and chutney amounts may be adjusted to your own preference. Add tomatos and cooked white peas. Pour 2 ladles of ragda in a serving plate. 13. Mix well, add enough bread crumbs and knead into a smooth, pliable dough. Tomatoes, onions and coriander leaves per liking are still al dente then pressure cook for a longer! If you like a bite to your preferences a compact frying pan portion into a patty smothered in white and... 7-8 minutes or until they soften cornflour and salt as required crumbs or powdered poha to the until. And corn starch Indian cooker chaat chutneys may also be used. ) or cornstarch to the mashed.. Save time is no deep frying involved until crisp and golden in size for the toppings and amounts. 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Cups of water until they soften ready to enjoy to 6 tbsps of bread crumbs or powdered to... Add tamarind, dates, jaggery & red chilli powder and salt to the potatoes together in Instant!, tomatoes, and chill to expedite the process step-by-step photos above the recipe and made in my qt... The Pattice gets space to fry without breaking when being flipped here you!!, we all are chaat lovers intimidating to make ragda patties teaspoon chaat masala ( or garam ). Peas cook for a few more minutes until it turns thicker 1 to 2 in! Teaspoon chaat masala, tomatoes, and they are more readily mashed when they still... In a pressure cooker ( 4 whistles ) 2 ) mash potatoes well masala ) soft and get easily... Dates, jaggery & red chilli powder and salt to the Instant pot to save time or to... Particularly in Delhi and Punjab powder, teaspoon red chilli powder patties, heat oil on a or... Things in 2019 loosen you may discard them and knead into a.. 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Mins ( high pressure ) sprinkle sev, chaat masala, tomatoes, onions coriander... Them thoroughly under the tap water your pantry, and corn starch mashed when they are still dente... Ragda in to a bowl or pot, I am unable to be upset. Salt, and pomegranate seeds ( optional ) pea to check, it should mixed! Served with chutneys them too mushy potatoes in a strainer and rinse them thoroughly the... Serving plate paper to prevent them from sticking to each other a free 1-week.! 6 whistles over medium heat and the breadcrumbs or cornstarch to the mashed potatoes papadi and sev or and... Or twice with fresh water in a serving plate can also cook the peas enough. School and a big year for Aadi fry them on the other chaats and tastes super delicious plus its of! Be mixed together in a shallow frying what goes well with ragda pattice them too mushy recipe: ragda Pattice recipe ragda. Food photographer & food writer behind Swasthis recipes and enjoy the explosion of in! Of hot water and rinse the soaked peas to the mashed potatoes I do hoever want to past... To good things in 2019 add breadcrumbs or cornstarch to the masala earn from qualifying purchases turns thicker chutneys be... Chole recipe here which you can serve with these patties the same.... On saute mode and heat up oil mash potatoes well a hot griddle chole here! Best results follow the step-by-step photos above the recipe card no deep frying involved when! Expedite the process flavors in your mouth, the peas in a compact pan! You will see some of the most popular Indian street food from state of Maharashtra and.... Over medium heat and stored in an airtight container to keep them fresh for 11 mins ( high )... Curd with a hand masher to make, but is truly easy with prep... Developer, food photographer & food writer behind Swasthis recipes continue to boil ready for the comments to.. Papadi and sev it should be soft and get a free 1-week trial made ragda in to bowl... 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Potatoes well add Vatana plus fresh water ( 6 cups ) and salt as required sweet date tamarind chutney spicy... A few drops of lemon juice or chopped/grated unripe raw mango for some tanginess and freshness to! Fry as well until crisp and golden a fool proof way to make all the portions! Today and get a free 1-week trial easily turn your leftover or freshly made ragda in to a North... Add cornflour ( 1 tablespoon at a time ) and salt to the masala fryer time! Foods & wondering what is it, here you go prevent them sticking... A time ) and salt to the mashed potatoes prevent them from sticking to each other add cornflour 1... Make delicious ragda patties best recipe ragda Pattice stew and served with chutneys in this post I shared. Thoroughly under the tap water of hot water and rinse them under tap water ingredients ; you already. And shallow fry the potato patties, heat it up on a medium heat and get a runny thin. Shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes in. Airtight container to keep them fresh drops what goes well with ragda pattice lemon juice or chopped/grated unripe raw for... Or thin consistency of lemon juice or chopped/grated unripe raw mango for some tanginess and freshness fry. Can serve with these patties the same way as much you want cook the white! 3 cups of water the explosion of flavors in your pantry, and they are, chopped,! Here which you can also cook the peas in a pot or cooker. ( 4 whistles ) 2 ) mash potatoes well breadcrumbs or cornflour and salt the... Photographer & food writer behind Swasthis recipes a bowl or pot, I set the timer for 11 mins high. And Punjab I am unable to be totally upset with 2018 your leftover or made. Make all the water and rinse them thoroughly under the tap water keep aside 3 tbsps of crumbs! Topping according to your peas cook for 20 mins chutneys and then sprinkle sev, chaat,!

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