how to cook ham steak without brown sugar

Preheat the oven to 375 degrees Fahrenheit. Since you found this ham steak recipe, Im guessing you like all things cozy living. Enjoy! What is the other side in the picture (possibly sauteed mushrooms would be my guess)? For more glaze and little more flavor, you can continue applying glaze every 5-10 minutes while the ham steaks cook. Her website is filled with hundreds of easy, flavorful recipes that are tailored for those cooking for one. Along with other spices, I also used Lakanto Sugar-Free Maple Flavored Syrup, which is sweetened with Monkfruit. Cook the ham steak on each side for 4 to 5 minutes, or until brown. They will take only a few minutes on each side, and less than 10 minutes to get a proper sear. 2 pound ham steak 1/2 cup brown sugar , packed Instructions Preheat oven to 350 degrees and line a 9x13 baking pan with foil. I also to pour a small amount of The ham slice glaze is what makes this recipe a real winner. Don't forget the Red-Eye Gravy on the side! Cook until brown on both sides. How long do Ham Steaks last once they are cooked? Remove ham from skillet; drain off any fat. Your email address will not be published. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). It thins out as it interacts with the heat from the grill.) Sear each steak for about 3 to 4 minutes. It should not be considered a substitute for a professional nutritionists advice. This simple meal comes together with about 5 minutes of prep and another 10 minutes in the skillet. Savory Ham Steaks get a double dose of extra smoky, porky flavor thanks to a quick pan-sear in bacon grease, followed up with the brush of maple glaze, and it's time to eat. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. What did I do wrong please? 3) Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) This recipe is just one of ideas for cooking ham slices. Place the ham on a rack and score the surface of the ham with 1/4-inch deep cuts in a diamond pattern. This should not happen and as you can see from our video and from photos, the butter melts, and the brown sugar dissolves. Place the ham in the oven and bake, uncovered, at 350 degrees for 15-20 minutes or until . I'm so glad you loved the recipe. Pour over ham steak and enjoy! Instructions. Here are three ways to cook a ham steak without drying it out: 1. Brown the ham steak on both sides, about 2-3 minutes on each side. Let it heat for 3 minutes. Cover and cook for 4 more minutes until the ham is heated through. For those who are gluten intolerant, no worries, as the glaze is gluten-free. You want that brown sugar to remain intact on the top. Mashed potatoes add a nice balance to the sweetness of the sauce for ham slices. I came up with a keto ham glaze that is delicious. A general rule of thumb when cooking a bone-in ham is to plan on of a pound per person. amzn_assoc_marketplace = "amazon"; Whether it's for a holiday dinner, a hearty breakfast, or a quick-fix lunch, ham is an extremely versatile protein. Bake in the preheated oven, basting with broth every 20 to 30 minutes, until heated through, about 1 1/2 hours. Pour the glaze over the ham steak just before serving. Quick-cooking and about as versatile as protein comes, this salty-sweet slice of heaven works as a hearty breakfast entree, a quick-fix dinner, and for every meal in between. Traditional honey glazed or brown sugar glazed hams are not keto-friendly. (-) Information is not currently available for this nutrient. This recipe will now be my go-to. Once the butter has melted, add cup brown sugar and stir to dissolve. Melt butter Medium Side Recipes 175 Show detail Preview View more % of people told us that this article helped them. Remove from the oven and baste with the rest of the glaze and cook an additional 10 minutes. If you want to skip the maple syrup, you could also make your Ham Steaks with a brown sugar glaze. Home | What We're Eating | Ham Steak with Brown Sugar Glaze, published on Aug 22, 2022, updated Feb 11, 2023. Reduce the heat to medium-low and add the ham steaks back to the pan. Cover and tent with aluminum foil and bake for 2 hr and 30 minutes. Place the heat steak on the grill over direct heat and brush the top of the ham steak with the brown sugar glaze. Don't attempt to speed up the process by turning the temperature to high as the glaze can scorch very quickly. * Percent Daily Values are based on a 2,000 calorie diet. STEP TWO: Place the frozen ham on a large sheet of heavy-duty aluminum foil. Whisk brown sugar, pineapple juice, mustard, and cloves together in a small mixing bowl. Can eating ham steak that's just been lightly heated give me food poisoning? Baked Keto Ham Recipe with a Sugar-Free Glaze. You can even store pre-diced ham, so its ready to use for those delicious ham breakfasts, entrees, and side dishes. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. This 4-ingredient ham steak recipe is sweet and also savory. Add your ham to the pan and pour the glaze on top, making sure the entire ham is covered. Cover the entire top of the ham with the brown sugar or Turbinado. Take a large piece of foil and make it into a ring, place it in the middle of your roasting pan, and set aside. Remove ham steak from the skillet and keep warm. Required fields are marked *. ", preparing food the family has seen many times. They range in thickness from 3/4 to 1. Since most hams come precooked, this might seem odd, but it's hard to tell internal temperatureyou're aiming for 140F when reheating precooked hamwithout a thermometer. I had to throw out two batches before I realized what was happening. After everything is set up in the pan, cover it tightly with aluminum foil to ensure the moisture from the water doesn't escape. Your email address will not be published. Directions Step 1: Prepare the ham To cook the ham, preheat the oven to 325 and grab a shallow roasting pan or a large casserole dish. This is an easy baked ham that doesn't have the traditional sticky-sweet, brown sugar glaze. Call upon this 3 ingredient,15-minute recipe to cure your comfort food cravings day or night! Turn oven to 375 and remove ham from the oven. Add 1 cups of water to the pot. For this recipe, youll fry the meat in a skillet so that its browned and crisp on the outside, and warm for serving. If at all possible, you should let your ham get to room temperature before popping it in the oven. Hams without bones tend to dry out while bone-in hams are filled with juicy, wonderful flavors. Please read my disclosure. (Approximately 3-4 minutes on each side.). The plate looks fantastic! I am a senior who lives alone; don't like waste; do love tasty !!! Privacy Policy, Medical Policy, and Affiliate Disclosure, The Best Keto Coconut Cake: Creamy, Delicious & Homemade, Easy Mexican Pot Roast Crock Pot Recipe {Keto}, Keto Breakfast Bake with Ham, Eggs and Cheese Recipe, Low Carb Sugar-Free BBQ Sauce (Easy Homemade Recipe), Selah Ridge: The Epic Lookout Tower Review, BEST CRISPY Keto Chaffle Recipe (w/ pictures & video). Cook until sugar is dissolved, approximately 5 minutes. Return the ham to the oven for 10 minutes or until glaze becomes sticky and the internal temperature reaches 130F. Develop the tech skills you need for work and life. For extra flavor, add another layer of glaze just before serving your ham steaks. Here is the link to the fried apples recipe - https://onedishkitchen.com/fried-apples-recipe/, Hello Joanie, When the butter is melted, swirl the skillet to coat the surface. For those who live alone, here is a tip !!! It's a quick and easy meal that allows you to enjoy a festive ham without spending hours cooking it in the kitchen. Amount Per Serving (1 brown sugar glazed ham steak). amzn_assoc_tracking_id = "ktrenum-20"; Always be careful when working with heat or fire. Place ham in a large baking dish with the fatty side facing up; pour chicken broth over top. Now pour milk in the casserole dish, just enough to fill in around the massive hunk of pork - do not cover the top of the ham. Nutrition In this recipe, Ham Steak gets a double-dose of flavor thanks to a quick sear in bacon grease. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. Dont forget the eggs, biscuits and sausage gravy, cornbread, green beans, salad, or fresh fruit, too! Cook for about 3 minutes each side for thin ham steaks, or 5 to 8 minutes per side for thick-cut versions. Ham steak can usually be cooked in a microwave by first microwaving the meat for about 30 seconds then adding water and cooking for about 10 minutes. Step 1: Prepare the Ham Steak First, preheat your air fryer to 375F (190C). Remove ham steaks from the air fryer and enjoy! Melt butter and ground cloves together in a small microwave safe bowl, then add over the ham steak. HOW TO MAKE A BROWN SUGAR GLAZED HAM: Preheat the oven to 325F. 2023 The Seasoned Mom. I will be putting a few more ham recipes on my blog in the future. Cooked ham steaks can be stored for up to 3 months in the freezer. A ham steak is just a thick slice of ham thats been cut from a whole ham roast. They come already sliced and wrapped. This baked keto ham recipe is perfect for Easter, Thanksgiving, Christmas, or any festive family feast. Find individual ham steaks packaged in the meat section (near the lunch meat, bacon, or pork products), or ask the salesperson behind the deli counter to cut you a thick steak from the larger roast. There is a little sugar used in the curing process of ham. Pour the maple syrup mixture over the ham and cook, flipping halfway through, until the ham steaks are fully coated in the sticky glaze, 2 to 4 . Add the bacon to a large frypan or skillet over medium-high heat. When youre done cooking the ham in the skillet, you can use the same pan to make your side of green beans. Some people remove it while others do not. Regardless of which cooking method is used, the best way to identify a pre-cooked steak is to locate the words "fully cooked" on the packaging. Follow the recipe above, omitting step 4. Add the bacon to a large frypan or skillet over medium-high heat. Melt butter in the same skillet. 1 Use a paper towel to pat the ham steak dry.If necessary, cut the ham steak in half to fit it into the skillet.Make a mental note to put it away.2 In a large frypan or skillet, cook the bacon over medium-high heat until crisp.3 Add the ham steak to the bacon oil and sear for approximately 3 1/2 minutes on the first side, or until browned and Then, flip and sear for about 2 minutes more. I'm glad you enjoyed it. If ham steaks are not pre-cooked, they are not safe . In a large saucepan, melt the butter over medium heat. 1) Melt butter in the skillet and add ham. And if so, how much for this recipe? Then cut in the opposite direction to form diamond shapes. If you would like additional information on the cooking and baking dishes I use in our recipes for one, please visit ourFAQ page. Even though I have never let mine get to room temperature, it has always turned out great. You could also use 1 tablespoon of oil and 1 tablespoon of butter for extra flavor. If you are one who likes the fat removed, it can be trimmed before cooking the ham or just before glazing. And I am giving a shout out to Cooks brand ham. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I'm so surprised your ham was dry and tough. Do you not cook at medium heat? Heat the bacon grease (or oil) over medium-high heat. Place ham on a roasting rack set in a roasting pan and score diagonally. I even stirred constantly.for the 2 minutes. At Montana Happy, we believe that living simple is better. Thank you for letting me know. Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. Remove from heat and set the ham steaks aside. (It will be a little thick, but don't worry. To cook ham steak, start by greasing a skillet with cooking oil and heating over medium heat. References. A ham steak can be cooked numerous ways for different flavor dimensions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. After you remove the ham steak from the pan, serve immediately while warm. (-) Information is not currently available for this nutrient. I'm so glad you both enjoyed the ham, Teresa. Melt butter in a large skillet over medium heat. You can find ham steaks in the refrigerated section of the grocery store in the meat department. If your store-bought sauce is a little too thick to make a glaze, dilute it with a little bit of water or apple cider vinegar until it reaches a more workable texture. My glaze hardened as well. Turn oven to 375 and remove ham from the oven. Tip: Dont boil the glaze on high as it can scorch quickly. Lets get started. Trimming the fat layer makes a prettier ham when done, but leaving it on will help to seal in all the juices and will provide an incredibly moist and delicious keto baked ham. This brown sugar glazed ham steak recipe is an easy one. Love your recipies, but Im a bit confused by the ingredients for the glaze1/2 cup water 5. Perfect! learn more. Remove the steaks from the pan, and add two tablespoons of butter. Add kale and cook, tossing until . Its a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. I find it easier touse a pastry or basting brush to glaze into the scored parts of the ham. Bake uncovered 1 hour 30 minutes or until thermometer reads at least 140F. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can use it as the base for a flavorful soup. Its a great option when you need a little bit of ham for a small family meal or to add flavor to a recipe (like a casserole, soup or quiche), but you dont want to splurge on an entire ham roast. Sear the ham steak for about 4 minutes. Its down-home, country-style cooking! RELATED: Single Serving Comfort Food Recipes. Everyone that is served this simple dish asks for a copy of the recipe because it is that good. The exception is if the ham is canned or dry-cured, then it . STEP ONE: Place a trivet in the inner pot of your Instant Pot. Let me know in the comments below how you liked the Brown Sugar Glaze Ham Slice. Brush one side of the ham steak with the mixture. In a large skillet over medium heat, cook an 8-ounce ham steak for 3-4 minutes per side, or until lightly browned. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. I cooked my ham steaks in an electric skillet at 350 3 minutes per side first and then 2.5 minutes per side with the sauce. Cooked ham steaks can be stored up to 3 months in the freezer. The reasons why this ham steak recipe gets so many good reviews is because not only is it delicious, but its really easy to make. Add the ham steak to the skillet and cook in the butter until the ham is lightly browned (about 3-4 minutes per side). Remove from the oven and baste with the rest of the glaze and cook an additional 10 minutes. Make sure to follow the baking instructions included in the ham you purchase. Youre not going to believe how amazing it is. This should not happen and as you can see from our video and from photos, the butter melts, and the brown sugar dissolves. Add the pink ham steaks in add cook for 3-4 minutes - just enough time for them to brown on both sides. Chop it up and add it to breakfast casseroles, use it as a sandwich filling, or add it to scalloped potatoes and make a meal of it! How to cook: Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. By using our site, you agree to our. Keep flipping your ham steaks until the glaze thickens or is cooked through. Most ham steaks come smoked and fully-cooked, so they are an easy heat-and-eat option. 1/2 cup cola, 1 tsp Worcestershire sauce, 1 tsp brown sugar. Brush both sides of the ham steak with the brown sugar glaze and transfer it to the air fryer basket (overlap the halves slightly if necessary). I'm 80 years old, a widow and I don't need much and your site has been perfect for me. Preheat oven to 300 degrees F. Place ham in a roasting pan and pour one cup water into the bottom of the pan. Theham I bought said to cook it 15 to 20 minutes per pound at 325 degrees or until it reaches a temperature of 140 degrees. Put the ham steak in the air fryer and cook at 400 degrees F for 4 minutes. Remove your ham from the oven and immediately insert the thermometer, so thetip is in the thickest part of the ham and not resting in fat or touching the bone. Serve immediately while warm and enjoy! Pin this ham recipe below on your recipe board on Pinterest. Simmer until slightly thickened, 3 to 5 minutes. I made the ham steak and the corn bread with honey butter. Line a pan large enough to hold your ham with foil for easy clean up. Place the ham steak in the pan and cook for 4 minutes. Melt the remaining butter in the same skillet. Insert ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone or rest n fat. Cooked in a skillet, a small ham steak cooks in just 10 minutes! Bake for 30-35 minutes until the ham is browned. When I decided to make a keto-friendly glaze for the ham, I knew I would use Lakanto Monkfruit Golden. Your email address will not be published. Flip the steak over halfway through the cooking process. 1 ham steak (not cured or smoked) 1/2 medium onion, minced finely 1/4 cup cooking oil (avocado, olive) 1/4 cup soy sauce (I used coconut aminos) 2 Tbsp brown Email: [email protected] Phone: (832) 451-2202 Sprinkle the brown sugar over the top of the ham steak. I made it just like you said and it was the hit of meal. Add the ham steak to the skillet and cook in the butter until the ham is lightly browned (about 3-4 minutes per side). Bake in the preheated oven, basting with broth every 20 to 30 minutes, until heated through, about 1 1/2 hours. wikiHow is where trusted research and expert knowledge come together. 6. The process for cooking Ham Steak is incredibly easy and is ready in 10 minutes tops. Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. "A friend gave me a 1.5 pound ham steak, and I was just going to fry it. amzn_assoc_ad_mode = "manual"; Make the Sweet Brown Sugar Glaze. 2) Remove ham steak from the skillet and keep warm. You can put your fried ham steak in the oven to warm until they are done. The ham steak sauce is made of brown sugar, water, butter, Dijon mustard, and paprika. If you are super strict keto, you may want to look for an uncured ham at a health food grocery like Whole Foods. They are sold in individual packages, both boneless and bone-in, and can range from 8-ounces to just over a pound in weight. Add brown sugar and cinnamon and stir. What is the best way to cook ham? Then I started googling for a different. Add 1 (8-ounce) ham steak and cook until golden-brown on both sides, 4 to 5 minutes per side. To grill, set up the grill for indirect cooking over low heat, about 300 F. Place ham in an aluminum foil pan or cast-iron pan and wrap with foil. The low carb keto glaze gives the ham an irresistible, incredible flavor. Brush one side of the ham with half of the oil and sugar mixture. Start with melting the butter. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). If you dont have bacon on hand, feel free tosub in 2 tablespoons of canola oil (or avocado) oil. All tip submissions are carefully reviewed before being published. Of course, most people want seconds, and even thirds, so you need to adjust your ham size accordingly. Score the ham by making diagonal cuts with a sharp knife in the fat along the sides of the ham at approximately one-inch intervals. Of course, applying the keto glaze lightly caramelizes the meats surface and makes it so tantalizingly delicious. If your ham is a different size, then let it bake reserving the last 15 minutes for basting. Time for the glaze - add 1/2 cup of water, 1/4 cup of brown sugar, 1 teaspoon of paprika, and 2 tablespoons . Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. In a small pan over low heat, combine the brown sugar, honey, Dijon mustard, and apple cider vinegar. Cook for 6-8 minutes, turning about half-way through until it is done to your liking. Tip: Save the ham bone after all the slices have been removed. Tenting the ham will keep it from drying out. You can find ham steaks with the bone-in, but I typically purchase the boneless version. Reduce heat if brown sugar/butter mixture starts to pop or splatter. While it cooks, drain the . Using a scissors, cut open the oven bag and roll back sides to expose ham. Learn how your comment data is processed. Melt butter in the same skillet over medium-low heat. Whether serving for dinner with a few sides or eating with your Sunday brunch, a perfectly cooked ham steak makes for a quick and delicious meal. Privacy Policy. Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul. cup maple syrup cup packed brown sugar 2 tablespoons prepared mustard Dash of salt Instructions Melt butter in a large skillet over medium heat. In addition to the ingredients above, you will need 2 tablespoons of butter and cup brown sugar. Add the butter to a skillet and heat over medium. Im so happy you found us! Serve as desired and enjoy. If you forget to oil your grill before beginning to preheat it, hold the oil-dipped paper towel with a long set of tongs to grease it. This added a touch of maple flavor to this mouthwatering baked keto ham recipe. Why did my glaze get hard like candy but harder. Kelly. Then add flour and stir well. Joanie is the author of "The Ultimate Cooking For One Cookbook" and her recipes and food photography have been featured in various publications including, TODAY.com, Huffington Post, Real Simple, Self.com,Womens Day, Buzzfeed, and others. Mix the brown sugar and melted butter together in a bowl and set it aside for later. The butter may brown and burn otherwise. Bone in cuts will cost less but they won t look as neat in serving. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Smoked Ham Steaks cooked in the skillet are ready to eat in a very, very short amount of time. Below are just a few recipes perfect for adapting with budget-friendly Ham Steaks! Step 2: Place ham steak on a baking sheet then brush melted butter and brown sugar on all sides of the ham steak Remove the foil during the last part of baking this mouthwatering keto ham recipe. This way you know exactly you're working with. Even cured ham must be refrigerated at a temp of 40 degrees Farenheit or below. A slice of ham from a whole ham roast, individually packaged. Nestle both ham steaks back in the pan. Add the sugar and stir until it is dissolved. Be sure to check out the recipe index where you can browse recipes by meal type and category! Pour 1 1/2 cups water into the Instant Pot. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Our Cheese Grits would be a great side for this dish! The marinade will also tenderize the meat. Step 1: Place the horseradish, brown sugar and lemon juice in a small saucepan. Cook until brown on both sides. Ham steak is just a thick slice cut from a whole roast of ham, either with the bone already removed or bone in. Keeping some on helps keep the ham moist. The photo above shows the ham partially covered. Quick and easy ham for any day of the week. Sure glad I did! Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives.

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