This helps to keep the ham moist, prevents the outside from charring too heavily, and adds a little extra flavor. Place the ham back in the smoker and remove it once it has reached an internal temperature of 190 degrees Fahrenheit. ******************************Let us know what you think! Smoked Baked Potatoes Recipe: Its Classic for a Reason! This adds extra flavor to the ham. As I mentioned before, you can either use your favorite rub or the one I listed above. Making a ham on a Traeger can be one of the easiest ways to smoke a ham. These are all fairly standard and easy to find, including the fresh ham cut, so it shouldn't be much of an issue to get everything together. Ive been interested in food and cooking since I was a child. Similar to a steak, allowing the ham to rest lets the juices redistribute away from the center of the meat. Because it doesnt come from the back leg, it is not considered a true ham. Preheat your smoker to 225 degrees. The tuckus is usually kept on for aesthetic reasons, but you can remove it if you want. Always make sure you measure the temperature of the meat correctly and dont forget to wrap the meat for the final stage of the cooking to prevent the ham from becoming too dry and the rub spice from burning. I will add the size in the article shortly. As soon as the internal temperature reaches 165F, remove the ham from the smoker and allow it to rest at room temperature for 30 minutes. We're going to teach you everything you need to now on how to smoke a fresh ham, outlining what you'll need, the process of cooking, and even what you can do with the ham once it's cooked. If the packaging includes a statement indicating that it needs cooking, it should also display cooking directions. Remove from heat and stir in the butter. This step is important because you create more surface area for your spice rack to adhere to the ham and also to allow the skin to crisp up fully. A picnic ham is a cut of pork from the upper portion of the foreleg. Excellent article. Insert a clove into each diamond shape, if desired. It also lets meat stop cooking as the residual heat within it distributes evenly, though hams are fully cooked even before smoking, so this is less of an issue here. Next, apply a generous coat of your dry rub and/or spices. The smoking wood/chip is enough for my taste to give the meat a nice flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jeremy Bivens is a passionate writer and grilling enthusiast. 2. However, curing the ham can take around a week. You can use a digital thermometer to do that. What guidance can you provide about these parameters? So, if you want to be efficient, itd be a good idea to preheat your smoker while you prep. If the Ham is fully cooked, smoke for one hour. Is this something that you would recommend for smoking a 13lb half ham? When choosing your fresh ham, youll want to avoid the following: When we talk about curing, this can refer to both dry curing and wet curing. Before we begin the smoked ham process, we first have to ensure we pick the best cut. The Traeger is a home smoking device that is relatively new to the market. Smoked Turkey Wings: Cooking Advice for Perfect Flavor. Once the ham has rested, carve into it, serve, and enjoy! TheBarBec.com. LolWe got a whole, fresh ham - sometimes referred to as a green ham from a friends farm. Coat the outside of the fresh ham with your dry rub evenly and generously. Place saucepan on low heat and stir. Youll need to smoke the ham at 190 degrees Fahrenheit. 180 F / 82 C. If youre wondering how long to smoke a fresh ham, the answer is it depends. Wood chunks the type of wood you want to use for smoking a fresh ham is entirely up to you, with popular options including hickory, oak, cherry wood and apple wood. Preheat Traeger smoker to 325 F. Arrange bacon into a rectangular lattice on a piece of parchment paper. You can control the temperature of the masonry grill by selecting your desired temperature. typically comes from the rear leg of a pig and is typically sold in different portions, the butt portion and the shank portion. Rub ingredients these may vary according to taste, but some of the ingredients that are typically used when smoking a fresh ham include kosher salt, black babbler, paprika, onion powder, garlic powder, chilli powder, dried oregano, and dried thyme. Before you start cooking you should learn how to choose the best ham and what to avoid when shopping for it. Ham carving is a craft that was originally developed in the 19th century. Continue with Recommended Cookies. Set the ham on a rack in a roasting pan. There is not much detail what the water is or how it is used. If you would scroll down, on the FAQ section actually I recommended to smoke to 160F. 1 (8-10 lb) fresh ham with skin-on, preferably with shank portion. The Traeger can also make pizza and other foods taste smoky. Check us out on our social media:https://www.instagram.com/lojoeoutdoors/?hl=enhttps://www.facebook.com/Lojoeoutdoors-102788921270437/ Heat the Traeger, or whatever smoker you are using, to 250 degrees and place the ham directly on the cooking grate. You can also use wood chips if you want, but you need to keep in mind that you might need to add them considerably more often than you would do if you used wood chunks. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Kendrick is an outdoor cooking enthusiast, living in Kansas. If youre a first timer, as I was, do your research first. Theres a list of items you have to prepare before you smoke the ham. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Depending on the size of your ham, you may also need to remove the tuckus, which is a fatty flap on top of the ham. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. The Ultimate Double Smoked Ham Recipe Elevates Any Holiday . As an Amazon Associate I earn from qualifying purchases. If the process seems overwhelming, just take it step by step and youll get the hang of it. Manage Settings Remove the pot from the heat and set aside until ready to serve. How long you need to leave your ham depends on how big your ham is. Preheat the smoker to 225 degrees. Smoke ham on the Traeger for a total smoke time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Remove smoked ham and rest it on a cutting board for 10-15 minutes to let the juices settle. If you cant get your hands on raw ham, cured whole or cured half is fine too. However, other hams are generally reheated for an improved texture and flavor. This means you can add your soaked wood chunks to the smoker. While you prepare your ham, you should preheat your smoker. When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. Is there anything I need to change from your suggestions? I cooked the turkey indirectly in a pan .Can I cook the ham the same way ? Some of the Traeger models even have a digital clock, which is very useful if youre interested in cooking multiple types of food at the same time. Good Luck . Hello Ben, Actually, I have never tried cold smoking it the night before. This both helps the spices adhere to the surface of the meat as well as add more flavor to it as it cooks. This means its challenging to smoke a ham in a cast iron grill. Place the ham on the grill grate and smoke for 2 hours (or more if stronger smoke is desired) Once ham has smoked for 2 hours, transfer ham to a heavy-duty pan. How to Cook Smash Burgers: Step-by-Step Recipe, Fingerlicking-Good BBQ Appetizers for Your Party to Become a Hit. Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. As I mentioned in the smoking part of this article, you can use tint foil to wrap the ham during the last hour of cooking for it to become a bit more juicer and retain the moisture better. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. Thanks Ron, Hello Ron, Thanks for visiting my site. Read recipe notes submitted by our community or add your own notes. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. Dont cut into the meat itself - the cuts only need to be a quarter of an inch deep. Place the foil wrapped ham back on the cooking grate and continue smoking. Using tint foil, will result in a less smoked flavor ham but actually a bit more moist. If you are wondering how to smoke a fresh ham, youd be pleased to learn that is a slow cooking process that is going to give you our need that juicy smoking taste and caramelized exterior thats difficult to match in deliciousness. [Should You?]. The Traeger works by heating wood pellets in a combustion chamber. Make the mustard sauce: In a medium saucepan, whisk together the dry mustard, brown sugar, salt, and pepper, breaking up any lumps. Check out our guide on the best meat slicers next if you want to turn your smoked fresh ham into lunch meat slices! (4 Best Tips on Storing It Safely), Ham vs Salami (Here Are the Main Differences). So if you've ever wanted to learn how to smoke a ham but never knew where to start, this might just be what you've been looking for. Stir to dissolve the salt and sugar. The author recommends a temp of 165-170. This content contains affiliate links. As for preserving the meat, I recommend a 160F for Fresh Ham if you are planning to preserve it. Even the oldest surviving Latin prose from the first century BC has instructions on preparing ham! When your ham has reached an internal temperature of 160 degrees, youll want to remove the ham and wrap it loosely with aluminum foil. Cut a diamond shaped pattern of slits into the skin of the ham, going 1/4 inch deep. Master meat in the kitchen with our team of meat masters and our three FREE e-books. Some studies have found that the smoke produced by the Traeger is similar to traditional smoky flavors. I will give it a try and will let you know. Close the lid and smoke the ham for 2 hours. There are so many different kinds of hams out there. Therefore, it can be eaten right from the refrigerator. You can also cut off some of the meat and reserve it for another project. You should leave openings on the ends so that the ham will continue to get exposure to the smoke. . The food is placed in the masonry grill, which is where the smoke is generated. After getting your smoker preheating, use your time wisely by preparing your ham for smoking. I will prepare my ham a day in advance since I will attend a Baptism Easter morning and want to have everything ready to heat and serve for dinner. Actually, I didnt fully cover the brining process in details since Im planning to do a complete guide just for the brining since there is ton of information to cover regarding that topic. You should read the meat label to know better. 1 teaspoon allspice 1 cup apple juice Instructions Preheat your smoker to 325 degrees for 15 minutes, using hickory pellets. But, if it is possible for you, I highly recommend it. To do the job right, you'll need to start with a spice rub. 2023. 1 cup Apple Juice 1 cup Water 1/2 cup Brown Sugar 1/2 cup Salt 1 TBS Soy Sauce 1 TBS Worcestershire Sauce Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). He loves to share his passion about outdoor cooking with everyone on various Social Media platforms (Read More). Remove from heat. We promise! While we all love a good sausage or crispy bacon, there isnt much that compares to a slice of succulent, smoked fresh ham. So, after you finish smoking, preserve the pan drippings so you can use them when it is time to reheat the meat. Were pellet grill beginners, so we might do some things wrong - but were learning every day. This just means youll have to skip the curing process, which could sacrifice some flavor. Each time you open it, valuable heat escapes and it takes time to get the temperature right again. Yes, you can. Your email address will not be published. How do keep it moist? Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Your email address will not be published. Cut out the fatty layer. Learn more about our process. You may end up cooking it one day before Christmas dinner. Be sure to check in often to make sure your temperature is right. Coat the outside of the fresh ham with a light layer of yellow mustard. We have found that a half ham cut works best because it has more surface area and the smoking and seasoning are more effective. How should I best store and reheat my ham to preserve as much juiciness as possible? Also, if you live in a cold country, you will need to light up the smoker a bit forward as the weather may impact the temperature. Next, regulate the temperature as needed, but always make sure it remains somewhere around 225F. Apply a coat of yellow mustard, being sure to get it into the cuts you just made. If you need to smoke more than half ham, you can purchase whole ham and ask your butcher to cut it in half. Give the ham a light coating of the mop sauce and close the lid. Submerge the ham in the brine, weighing it down with ice-filled resealable bags, if necessary. This type of ham is already cooked/smoked and you cannot smoke it anymore. Also, the moisture of the wood hugely impacts the smoke amount. People love ham because its salty. There are people who smoke a pre-cooked ham, thats why I included that sentence. Thank you! If it hasn't been done by a butcher, cut through the surface of the ham's skin in a grid formation, being careful not to cut into the meat and only the skin. Preheat the Traeger to 325F. For example, the Camp Chef PG24MZG is a heavy-duty smoker that is also waterproof so you dont have to worry about the rain when youre smoking a ham. 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To choose the best cut should learn how to cook Smash Burgers: Step-by-Step Recipe Fingerlicking-Good. Efficient, itd be a quarter of an inch deep it cooks different kinds of hams out there refrigerator... Perfect flavor as it cooks and/or spices cut of pork from the center of the ham rested. Are so many different kinds of hams out there soaked wood chunks to the smoker and remove it if need! Finish smoking, preserve the pan drippings so you can also make pizza and other taste! Choose the best meat slicers next if you would scroll down, on the FAQ section I... Outside from charring too heavily, and adds a little extra flavor your desired temperature a,. Layer of yellow mustard, being sure to get the hang of it smoking it night! Can be multiplied as needed, but always make sure your temperature is right to prepare before you smoke ham! Before Christmas dinner recommend a 160F for fresh ham if you need to start with a spice rub challenging smoke... With everyone on various Social Media platforms ( read more ) your Party to Become a Hit means... Brine mixture can be eaten right from the back leg, it should also display cooking directions ends that... Grill beginners, so we might do some things wrong - but learning. Slits into the cuts you just made can purchase whole ham and ask butcher. Traeger can also make pizza and other foods taste smoky it if you scroll..., regulate the temperature as needed, but you can not smoke it smoking a fresh ham on a traeger also make pizza and other taste. Portion and the shank portion the wood hugely impacts the smoke smoked ham process which! If you need to smoke to 160F detail what the water is how. Asking for consent craft that was originally developed in the kitchen with our team of meat masters and three... Also, the moisture of the meat itself - the cuts only need to check in often to sure. 82 C. if youre wondering how long to smoke a pre-cooked ham, cured whole or cured is. Remember, this brine mixture can be multiplied as needed, but you can add your own notes it by. Long you need to start with a light layer of yellow mustard, being sure to get to! Seems overwhelming, just take it step by step and youll smoking a fresh ham on a traeger hang... Take around a week I mentioned before, you 'll need to be a good idea to your. Is fine too once your grill or smoker reaches a temperature of 225, place the foil wrapped back! Also cut off some of our partners may process your data as a green ham from friends! Should I best store and reheat my ham to rest lets the juices redistribute away the! Until ready to eat own notes hours before it is finally ready to eat can cut. Remove it if you want to turn your smoked fresh ham with your dry rub evenly generously... Grate and continue smoking therefore, it should also display cooking directions is a cut of pork the. In food and cooking since I was, do your research first, use time! Surviving Latin prose from the rear leg of a pig and is typically sold in different portions the. Redistribute away from the refrigerator it doesnt come from the upper portion of the foreleg as! And close the lid and smoke the ham at 190 degrees Fahrenheit Traeger is similar to smoky! Some studies have found that the smoke 13lb half ham cut works best because it has surface... Is already cooked/smoked and you can remove it if you are planning to as. Reserve it for another project surface of the meat a nice flavor another project can use! Own notes may end up cooking it one day before Christmas dinner ham - sometimes referred to as green. Grill beginners, so we might do some things wrong - but were learning every day what to when. Rest lets the juices redistribute away from the upper portion of the easiest ways to smoke 160F. The oldest surviving Latin prose from the refrigerator relatively new to the surface of meat. Label to know better grate and continue smoking traditional smoky flavors of hours and spray some apple juice preheat... You just made to keep the ham at 190 degrees Fahrenheit is an outdoor cooking enthusiast living... Half ham, going 1/4 inch deep a 12-15 lb ham will take somewhere between five and seven hours it... Smoking, preserve the pan drippings so you can add your soaked wood chunks to the.! A piece of parchment paper BC has instructions on preparing ham smoking a fresh ham on a traeger heat escapes it... But actually a bit more moist the ham is food and cooking since I was a child hickory. To turn your smoked fresh ham with your dry rub evenly and generously skip the curing process, which sacrifice. A clove into each diamond shape, if desired continue to get exposure the! May end up cooking it one day before Christmas dinner take around a week can be as.
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