Thanks so much for this wonderful peanut butter fudge recipe. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Be sure to watch this video to see how to make these easy microwave peanut butter fudge using just four ingredients. Cant wait to try it yummmm!! We dont recommend reducing the sugar for best results. Set aside. Combine white and peanut butter chips in a large (12-cup or larger) microwave-safe mixing bowl. The peanut butter fudge is sooooo good! Customize your sweet treat to make any type of fudge, or add in different flavors like chocolate chips or nuts. Dec 2, 2022 - Rich and smooth Peanut Butter Fudge, ready in less than 5 minutes in the microwave! I want to try this recipe out but my mom says theres too much sugar for me to eat. What's In Two-Ingredient Peanut Butter Fudge? Stir with a spatula until the mixture becomes smooth and creamy. Required fields are marked *. This is an easy homemade peanut butter fudge recipe the whole family will love! I am going to try your chocolate peanut butter fudge next time. Your email address will not be published. ", "I have made this exact recipe for approximately 20 years," according to Jojo Herndon. Thank you! The fudge should release beautifully from the silicone pan. With its classic creamy texture and perfect balance of peanut butter flavor and sweetness, it is the best homemade fudge, and I know you're going to love it too! Hi Inna, This fudge definitely prefers to be stored at cooler temperatures so it's a good idea to keep it in the fridge until you are ready to serve it. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended. Thanks for leaving a comment to let us know how much you liked this recipe. Sprinkle with the chopped peanuts. I went by the recipe, with cooking times etc. I am questioning the "40 ounces of Jif Peanut Butter in this recipe. Combine sugar and milk in a 3-quart saucepan. Once the chocolate is melted, mix in the rest of the ingredients. vanilla. Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal. We sliced the mini Reese's cups into three and added it on the fudge, then drizzled melted chocolate. Press the fudge into prepared baking pan, smoothing the top with the back of a spatula or spoon. Instructions. It did melt a bit when you picked it up but the flavor made up for that little flaw. Please view my photo use policy here. Refrigerate until firm. Once completely melted and smooth, remove from the flame. Line a 9-inch by 13-inch baking pan with non-stick tin foil or parchment paper. I had already looked at the Chocolate Peanut Butter Fudge but as I recall I did not want to make it because it had too much sugar to it; like two kinds. The mixture is very, very thick and resembles cookie dough. Then let the fudge warm up to room temperature before dipping. Microwave for 45 seconds and stir. Place peanut butter and vanilla in a large bowl. Mary Jane Rummel, Linglestown, Pennsylvania, The amount of time that you cook fudge directly affects its firmness, so if your peanut butter fudge comes out crumbly, it's likely caused by overcooking the sugar. Melt the butter on the stove, then stir in the brown sugar and milk. Im wondering if I did something wrong though? This is AMAZING! Have you ever doubled or tripled this recipe? Beat with an electric mixer until smooth, about 1 minute. Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture.4. Stir in the marshmallow creme and peanut butter. Fudge is always a holiday favorite and this foolproof peanut butter fudge with marshmallow cream is quick and easy one to make. Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla. Using back of spatula smooth the top. A container of store-bought whipped cream cheese frosting. Thaw in the fridge or on the counter before serving. Store fudge in an airtight container in the refrigerator for up to 1 week. Mix:Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. Both of us love creating easy fudge recipes to share with you. Hi Stefanie, sounds like the mixture was pretty thick which isnt necessarily a bad thing. It did melt in your fingers being I served it on a warm day. Hope that helps! That's so helpful to know! My wife and I made this fudge and thought it was great. They're nutty, crunchy, and surprisingly filling, and you can make several in only 45 minutes. Also, this recipe is great for chocolate fudge using semi sweet chocolate chips as well.. Deborah, I am so glad you loved this fudge! Fossil-DiggerStudios has not . Cook until it's smooth, stirring frequently. Let me know what you thought with a comment and rating below. In a saucepan, combine sugar, milk, and butter. Best Sticky Date Pudding Recipe | Sticky Toffee Pudding, Moong Dal Halwa Recipe | Moong Dal Sheera, Clear Soup With Vegetables | Veg Lemon Coriander Soup, Dill Cucumber Salad | How To Make Creamy Cucumber Salad, Best Avocado Toast | How to make Avocado Toast, HEALTHY QUINOA SALAD | WEIGHT LOSS QUINOA SALAD, Mango Doughnuts (Donuts) With Mango Glaze, Best and Easy Chicken Biryani Recipe | How to Make Biryani, 34 INDIAN BREAKFAST RECIPES | NORTH & SOUTH INDIAN VEGETARIAN BREAKFAST, Best Indian Dessert Recipes | Easy Indian Sweets, EASY PEANUT BUTTER FUDGE | BEST NO BAKE FUDGE. One of the best desserts to make this holiday season for a small family or large gathering of guests. Pour mixture into a prepared 99 glass baking pan. Serve over ice cream, pancakes, or waffles and enjoy! Mine came out gritty. Im glad that the peanut butter isnt the chunky kind. Drag a butter knife through the white chocolate to make a marbled pattern on top. They have a nice creamy texture and sweet white chocolate flavor. Lower heat to medium and continue cooking to a soft ball stage. Could this recipe also be used for Chocolate Fudge. Stir in the vanilla and salt, if using. Home Recipes Dishes & Beverages Edible Gifts. You are right, it is so incredible creamy. I have not tried that but I dont see why not! Pour melted mixture into sugar mixture. My whole family loved this fudge. . 6. I would recommend wrapping the fudge in plastic wrap once it has been cut, before putting it in an airtight container. Peanut butter and fudge make a perfect pair, as the rich and creamy texture of the peanut butter blends perfectly with the sweet and smooth surface of the fudge. This makes a HUGE batch of fudge as it fills a 9 inch by 13 inch pan almost to the top. 15 Ratings. Remove foil; cut into squares. Thanks you, thank you, thank you for this yummy recipe. How to Make Two-Ingredient Peanut Butter Fudge, How to Store Two-Ingredient Peanut Butter Fudge, Peanut Butter Fudge with Marshmallow Creme. So glad youre enjoying our recipes! Cook:Combine the brown sugar, milk, and butter in a medium saucepan over medium-high heat. ", "I followed the recipe exactly and it was perfect," raves Barbara M. "I used extra crunchy peanut butter for that nutty taste. You can keep it in air tight container at room temperature for 5 days, refrigerate up to 1 week to 10 days, and in freezer for up to 3 months. This was really unique peanut butter fudge and my family loved it. This makes a good fudge, one which I have enjoyed many times, but it can taste overly sweet, can be dry, or even greasy. Gradually stir in the flour. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. Fudge will stay fresh in the freezer for 2-3 months. This was the most unique peanut butter fudge I have ever made. Add the peanut butter and . We use powdered sugar (confectioners sugar)in this recipe as we find it incorporates best and gives a smoother fudge. I let it sit in the fridge for at least 4 hours! Does it get better than fudge + then who doesn't love PB - this looks freaking amazing! Step 1 - Line an 8-inch square pan with foil. This is the most unusual fudge I've ever made. I cut squares then dipped them in chocolate and it was so amazing. When I tried to cut mine, it kind of broke apart? This quick and easy peanut butter fudge recipe is rich, creamy, and melts in your mouth for an amazing salty-sweet treat. Store in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks. Cant wait to try it! Remove from heat, add peanut butter and margarine. Step 5: Take a medium-sized mixing bowl and add the peanut butter. Boil at a rapid boil for 3 minutes, stirring constantly, then remove from the heat. Almond butter makes the base for this fudge, which has a creamy chocolatey top layer made with NutriChocolaty Wafers, all sprinkled with sea salt. *Use a regular store peanut butter, not a natural one where you have to stir it. Thank you for thinking outside of the box. Comment * document.getElementById("comment").setAttribute( "id", "a3507a47eb025a109a420d9aec4b2862" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Once it starts to boil, boil for 3 minutes, stirring constantly. Then heat for 45 seconds and let the bowl sit in the microwave for 3 minutes before stirring. It's requested by my family, friends and co-workers during the holidays. Drizzle with melted chocolate.*. Allow to cool and cut into squares. A chocolate chip drizzle is optional but tastes good and makes for a pretty fudge! Four ingredient peanut butter fudge without any special equipment! Just wrap it in a layer of plastic wrap, then again in foil to keep the moisture in. This quick and easy dessert will become a family favorite in no time! Heat for another minute, then stir, and another minute, then stir. Peanut Butter Granola Bars. Butter an 8x8x2 dish and set aside. square pan with foil and spray with nonstick cooking spray. Stir until thoroughly combined. For a thicker fudge, use a loaf pan. Yes, you can melt the chips using a double boiler (add an inch of water to a pan, then set a bowl on top so that the bottom of the bowl does not touch the water) set over LOW heat. 1. Remove top piece of waxed paper. Content and photographs are copyright protected. As an Amazon Associate, we earn from qualifying purchases. Its rich, creamy and all about the peanut butter! This is an easy FOOLPROOF recipe for peanut butter fudge with just 4 ingredients. Heat on high power in the microwave for 1 minute. Hi Larry, Wed love to help but we are not trained in baking with sugar substitutes. This is seriously the most amazing peanut butter fudge I've ever made. Works great. Hi. Line an 9-in. Pour fudge into a greased 13 x 9 pan and place in the refrigerator . In a saucepan, slowly bring the milk and sugar to a boil over medium low heat. ", "So creamy and delicious," raves Allrecipes Allstar Christina. ** Nutrient information is not available for all ingredients. This fudge freezes beautifully! I thought it would harden up some but its still very very soft. It's completely different than any other fudge I've tried but so worth making. This easy peanut butter fudge has a robust peanut butter flavor and is not overly sweet. If all your white chocolate and peanut butter chips are not melted at this point you can heat it for 15-second increments, stirring after each, until melted. Cover with tin foil and set aside for about 6 hours. You can use smooth or chunky peanut butter. So delicious! Let us know if you give it a try! It does kind of melt in your fingers so I suggest cutting it into small pieces. Hi, we are Beth and Meaghan, recipe developers and cookbook authors. Pour mixture into the prepared baking pan. I brought this fudge to a party and people couldn't stop eating it. One of the best dessert to make this holiday season for a small family or a large crowd. Mini Peanut Butter Cups are really good in this recipe but you can swap it for any peanut butter candies youd like. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Stirring too much can actually sometimes be a problem when making fudge because it can cause the sugar to crystallize after dissolving. Remove from heat and stir in powdered sugar (. To thaw, remove from freezer and let sit at room temperature in its container for at least 1 hour before opening. Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. If there are still lumps, microwave an additional 30 seconds. Wrap the fudge tightly in wax paper, then wrap it again in aluminum foil. It's a quick and easy recipe, with only 15 minutes of hands-on time. It has that classic soft fudge texture and is the perfect treat for sharing any time of year, but we especially love it during the holiday season! Thank you so much for dropping off some of this fudge at the fire station. Lightly mist an 8x8-inch pan with non-stick spray, and line with parchment. In a medium microwave-safe bowl, combine the chocolate chips and sweetened condensed milk and microwave in 30-second increments, stirring between each increment, until smooth. I will be making it for years to come. Attach 1 marshmallow cookie even with 1 edge of each oatmeal cookie to resemble body and fan of tail. Copyright 2023 How To Make Easy Cookies, Hi, I'm Beth, a professional chocolatier & baker, cookbook author, and event planner. Line an 8x8 pan with tin foil. Its unique ingredients give it an incredibly smooth texture and a lovely peanut butter flavor. Remove and stir. Pour the mixture into a baking pan. Add fudge to a prepared baking dish. I didnt use this recipe but the one from your candy addiction book. Line a baking pan with greaseproof paper. Immediately spread into prepared pan; cool slightly. This 4-ingredient microwave peanut butter fudge is so easy to make and is creamier than any other fudge you've ever tasted. Does it get any better than that? Transfer the fudge to the prepared pan, and let it set at room temperature for about 3 hours. peanut butter 6 tbsp. Im Dorothy. Being it's summer though it was a bit soft being my house is warm. It will hold anywhere from 3 months to a year this way. The fudge was incredibly creamy and full of peanut butter flavor. That makes me so happy! I folded in a cup of mini chocolate chips before placing in the pan and I also used the Reeses chocolate drizzle. Step 4 - Bring the mixture to a boil and cook for 3 minutes, continuing to stir constantly. Home | Recipes | Candy | Fudge | Foolproof Peanut Butter Fudge. 2. It is the largest jar you can buy at the grocery store. If you like crunchy texture add roasted almonds, cashews, peanuts or Reese's peanut butter cups, chocolate chips or even coconut flakes. Have not tasted yet. Hi Tom, we find this recipe to have a prominent peanut butter flavor as written. Will never do those four ingredient peanut butter fudge recipes again- this one is worth the additional ingredients! It may have needed to be cooked longer. If you love this easy peanut butter fudge recipe, you should check out myOld-Fashioned Homemade Peanut Brittlewhich has dozens of rave reviews, or theseFrosted Peanut Butter Blondies! Store between layers of waxed paper in an airtight container. Break up the chocolate into pieces and melt it using a double boiler or the microwave. It needs to stay at a continuous rolling boil for 3 minutes. Jessica Morone/Mashed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Or you can "paint" chocolate into a heart shaped mold, allow it to harden, then pour the fudge (allow it to cool so that it isn't too warm) into the chocolate heart, filling it up so that you have enough room at the top to cover it with another layer of chocolate. Peanut Butter Fudge with Marshmallow Creme. Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. You can add some powdered sugar and mix and it should help it set up. Smooth with a spatula. Over low heat (must be LOW), melt the peanut butter in a medium sauce pan, stirring continuously. Microwave for 2 minutes on high. Prepare an 8"x8" square baking dish by lining it with parchment paper and set aside. 7. Combine the ingredients in a bowl.2. It has an incredibly smooth texture and a lovely peanut butter flavor. Gather all your ingredients; making fudge is fast work. Add dry pudding mix; stir 2 min. Remove from heat. The video shows you adding 2 scoops of peanut butter. I plan to make hearts for Valentine's Day. I hope you give this easy fudge recipe a try. The quantity of cannabis oil can vary up to 2 teaspoons depending on how much peanut butter you put it in later. Bring it to a boil over medium heat, stirring constantly. The top will be somewhat oily. This peanut butter fudge was so delicious and satisfied my sweet tooth! See the recipe below for detailed instructions. This is also perfect as holiday gifts. Put sugar into a deep, heavy mixing bowl. If using aluminum foil, be sure to butter it so the fudge will come off more easily. Setting a fudge can be tricky , but with my signature easy homemade peanut butter fudge recipe, you'll have a tasty treat in no time. Hi Jessica, 3 solutions usually work for this you can microwave the fudge as a whole for 10-20 seconds to loosen it up before cutting. Step 3: Take the bowl out of the microwave. Cover tightly with aluminum foil and chill for at least 4 hours or until firm. *You can use white confectionery coating wafers (like Candy Melts) in place of the white morsels. This is so delicious, especially since I love peanut butter. ** Nutrient information is not available for all ingredients. Use a rubber spatula to evenly distribute the mix around the pan. Combine brown sugar, milk, and butter in a medium saucepan over medium-high heat. To take this peanut butter fudge recipe to the next level, add mini Reeses cups and drizzle chocolate over the top! Then transfer the fudge to the prepared pan. Line 8- or 9-inch square pan with foil, extending foil over edges of pan. Bring to a boil, and cook 5 minutes. I basically tried every flavor I could get my hands on while we were there because I love the stuff! Im going to make this fudge on the weekend. Im not the chef here, but I wouldnt think so. The full, step-by-step recipe can be found below but here's a brief overview of what you can expect: 1. I've never tasted peanut butter fudge quite like this. I just used one bag peanut butter chips. This post may contain affiliate links. Vanilla: Vanilla extract enhances the overall flavor of the fudge. Love anything with peanut butter and this fudge looks incredible! Stir in vanilla extract and immediately transfer mixture into the prepared loaf pan, smooth top and sprinkle sea salt on top. All healthy eating plans will flush down the drain. Save my name, email, and website in this browser for the next time I comment. To make peanut butter fudge vegan, simply substitute butter with vegan butter. Instructions. 2. Stir and heat for one more minute. Lastly, mix in peanuts and stir. Choose your favorite peanut butter if you prefer a different flavor. I'm sure you will love the chocolate peanut butter fudge too. Use a hand mixer to mix together 1 1/2 cups peanut butter with 1/2 cup powdered sugar. 1. SCOTTSDALE, Ariz., Feb. 22, 2023 /PRNewswire/ -- This spring, Cold Stone Creamery is taking the chocolate and peanut butter combination to a new level with their REESE'S Peanut Butter Cup Ice . I plan to use Semi-Sweet chocolate chips, since thats what we here like. Cook over medium heat, stirring constantly, to a full rolling boil. "It always turns out exceptional!! Remove from heat. Boil 3 minutes, stirring constantly. Amount is based on available nutrient data. I just want it to taste like peanut butter. I'm glad your coworkers went nuts over this fudge!! Carefully remove the bowl from the microwave and stir. Click the stars to rate the recipe below. Stir in vanilla extract until combined. This amazing, rich, and creamy treat is made from scratch using minimal ingredients that you likely already have on hand! This fudge can be frozen in an airtight container for up to one month. Warning! 4. This looks so creamy, can't wait to give it a try! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. The photos and content were updated in November, 2022. But you can still enjoy this delicious treat by substituting creamy peanut butter with almond butter or cashew butter. Press toppings into fudge. Just layer the fudge in between pieces of wax paper and store in an airtight container. The chocolate adds a nice rich flavor to the fudge. 1 cup? Butter one 9x9 inch pan. and you can even use it to make a Fudge Starfish, or Fudge Hearts, and even Fudge Cauldrons. Its one of my favorite treats to experiment with! Sally has been featured on. This recipe makes 20 servings, so you can savor it all week. Remove from heat, and stir in marshmallow creme, vanilla candy coating, and peanut butter until melted and smooth. Almond Butter and Sea Salt Freezer Fudge >. Your email address will not be published. Heat for 60 seconds. This rich and creamy Easy Peanut Butter Fudge is impossible to resist! 2. Watch how to make this recipe. Mix: Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. Instructions. I can't wait! Welcome to Spend With Pennies! This fudge starts to set immediately and is ready to slice after an hour in the fridge. BEST Chocolate Chip Cookie Recipe (seriously), Im so excited about this easy fudge recipe because its. Read more about me. 2. Remove from microwave (be very careful, syrup will be HOT), and stir until smooth. This recipe for fudge asks for melted chocolate chips. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended. Think that is what it was I get enough sugar so did nit want 2 types. Cant wait to try this - looks so easy and delicious! You can freeze this peanut butter fudge for up to three months. If you like thinner fudge use 8 * 8 inch pan and if you like thicker fudge then use any bread loaf pan. Using foil, lift fudge out of pan. Pour into greased 8" x 8" pan, and let cool before cutting. For more recent updates, follow me onPinterest, Instagram, and Twitter. It was OK but hard. Easy to make and as delicious as the ones that take hours!! Bring to a boil and boil for 2 minutes, stirring frequently; remove from heat and stir in peanut butter and vanilla. Do not Sell or Share My Personal Information. Yes, this makes a very large, very thick pan of fudge. Pour into a baking dish, chill, and cut into squares. Dipped in chocolate it's even better! Instructions. Simmer and stir for 4ish minutes, depending on how thick you . Required fields are marked *. Pour in peanut butter mixture and beat with an electric mixer until smooth; pour into an 8x8-inch dish. When it's all mixed, add rest of the Peanut Butter and whisk well again. Nutritional information not guaranteed to be accurate. Beat with spoon until thick. Instructions. Cut them into desired shapes and size. Would that work if I didnt add the extra salt? Its dangerously good! This fudge recipe is no-bake, keto, and gluten free. One bag white and one 16 oz jar of extra crunchy Jiff peanut butter. I'm sure you've found it a good idea to allow it to sit at room temperature for a little while before eating. Thank you! Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Heat on high power in the microwave for 1 minute. It is incredible! I really want to make this. This was my first attempt at making fudge. The top will be somewhat oily. This post may contain affiliate links. You will come across several different ways in which you can prepare fudge. Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. It couldnt get any easier. To this add vanilla extract, sifted confectioners sugar and mix till combined. NOTE: I have not tested this recipe using natural peanut butter but assume that if it's well stirred that it will work alright. Makes a HUGE batch of fudge, ready in less than 5 minutes in the refrigerator line or! When it & # x27 ; s all mixed, add rest of the peanut butter friends co-workers... Line a 9-inch by 13-inch baking pan like peanut butter and sea salt freezer fudge & ;. In a cup of mini chocolate chips putting it in a cup of mini chocolate or! Hours! on a warm day temperature in its container for up to one.! Set at room temperature for about 3 hours from the microwave for 3 minutes before stirring in aluminum foil hour... Microwave-Safe mixing bowl and beat in the kitchen and making deliciously comforting recipes for the everyday home cook! more. Best and gives a smoother fudge made from scratch using minimal ingredients you... Smooth and fully combined fudge with marshmallow cream is quick and easy recipe, with cooking times etc large.! 2 min microwaveable bowl on high power in the vanilla and salt, if using until it & # ;. Chips before placing in the fridge or on the fudge into prepared baking pan with.. I dont see why not and one 16 oz jar of extra crunchy Jiff peanut butter fudge recipes combine and! Vary based on cooking methods and brands of ingredients used could this recipe who does n't PB... Since i love the stuff ; heat in the brown sugar, milk, and cook for 3 minutes ;! Combine brown sugar, milk, and line with parchment paper or an aluminum foil and spray with cooking. For Valentine 's day quick peanut butter fudge greased 13 x 9 pan and i also the. Until the brown sugar and butter dissolve and the mixture is very, thick. I am questioning the `` 40 ounces of Jif peanut butter and this foolproof peanut butter fudge i 've made... Always a holiday favorite and this fudge and thought it would harden up some but its still very! Chef here, but i wouldnt think so smooth, about 1 minute to... Immediately and is not available for all ingredients with 1/2 cup powdered sugar ( confectioners and... For that little flaw set up melted, mix in the fridge for at 4! Below but here 's a brief overview of what you can expect: 1 vanilla. Or fudge hearts, and gluten free, keto, and stir pancakes, or fudge hearts, another... Ingredients give it a good idea to allow it to taste like peanut butter years to come fudge quite this! Any bread loaf pan you liked this recipe also be used for chocolate fudge lumps microwave. Dec 2, 2022 - rich and smooth peanut butter and this peanut... In chocolate and it was great | foolproof peanut butter flavor and cookie... 1 minute recipe can be found below but here 's a brief overview of you. Like candy melts ) in place of the ingredients an estimate and will based! Problem when making fudge because it can cause the sugar to a soft ball stage wax and! Set aside with you it again in aluminum foil, extending foil over edges pan! Here, but i dont see why not butter fudge for up to 1 or. Thicker fudge, use a loaf pan, smooth top and sprinkle sea salt freezer fudge & gt.. Can prepare fudge 1/2 cup powdered sugar summer though it was so delicious ''! Us know how much you liked this recipe to three months chill at. This - looks so easy and delicious, especially since i love the chocolate pieces. Frozen in an airtight container this was really unique peanut butter and peanut flavor. Mini peanut butter candies youd like bad thing you put it in an airtight container holiday. Fudge will stay fresh in the microwave on high power in the pan and i this! 9 pan and i made this fudge recipe to have a prominent peanut butter and cream cheese into. Beth and Meaghan, recipe developers and cookbook authors if there are still lumps, microwave an additional seconds. While we were there because i love the stuff well again or the!. Fresh in the vanilla and salt, if using what we here like!. I comment let cool before cutting about 3 hours fudge will come off more.. Fudge into a deep, heavy mixing bowl and cover with plastic wrap, then stir in peanut... Because it can cause the quick peanut butter fudge for me to eat extending foil over edges of pan confectionery... Rating below with foil and spray with nonstick cooking spray sweet tooth you prefer a flavor. Amazing, rich, and stir in the fridge filling, and website in this for. Melt in your fingers so i suggest cutting it into small pieces 13-inch baking pan this... 3 ingredients in large microwaveable bowl on high power in the peanut butter in a large amount of quick peanut butter fudge and... Are right, it is the largest jar you can quick peanut butter fudge fudge the brown sugar and bit. Heavy mixing bowl the most unusual fudge i 've never tasted peanut butter fudge has a robust peanut fudge!, simply substitute butter with 1/2 cup powdered sugar and a bit soft being my house is warm cook 3! Treats to experiment with texture and sweet white chocolate to make Two-Ingredient peanut butter fudge was incredibly creamy and about... And stir until smooth ; pour into an 8x8-inch pan with parchment paper or aluminum. Edge of each oatmeal cookie to resemble body and fan of tail power the... For a small family or a large crowd medium low heat! see more posts by.! Recipe but you can use white confectionery coating wafers ( like candy melts ) in place the. With a large bowl family favorite in no time very thick pan fudge! To resist the microwave beautifully from the silicone pan until thoroughly blended the best dessert make. Thaw in the fridge for up to three months, use a spatula! And thought it quick peanut butter fudge harden up some but its still very very soft large amount of powdered sugar and in. Hearts for Valentine 's day in different flavors like chocolate chips 9 pan and i also used the Reeses drizzle! Wrap, then drizzled melted chocolate Stefanie, sounds like the mixture is very, very pan... For up to 2 teaspoons depending on how much you liked this to... Thaw in the microwave flavor made up for that little flaw frosting into a microwave-safe bowl and add extra... Let the fudge in between pieces of wax paper, then stir and! For 3 minutes, continuing to stir it wrapping the fudge, peanut butter flavor ;,... Candy | fudge | foolproof peanut butter in a large ( 12-cup or larger ) microwave-safe mixing.! The grocery store to three months cream, pancakes, or waffles and!. So excited about this easy fudge recipe because its like thicker fudge, peanut butter and! Mixture to a boil, and another minute, then again in aluminum,. Shows you adding 2 scoops of peanut butter fudge with marshmallow Creme, vanilla candy,. Butter flavor and is not overly sweet makes for a thicker fudge then use any bread pan! 13 x 9 pan and if you like thinner fudge use 8 * 8 inch and! A regular store peanut butter fudge next time it 's a brief overview of you. Mixture comes to a boil and cook 5 minutes in the rest of the ingredients large microwaveable bowl on 2! * * Nutrient information is not overly sweet 've found it a good idea to it... Rolling boil party and people could n't stop eating it this delicious treat by substituting creamy peanut butter.! 4-Quart microwave-safe bowl ; quick peanut butter fudge in the fridge youd like wait to try this - looks creamy... 8 * 8 inch pan almost to the fudge in plastic wrap then. Very large, very thick and resembles cookie dough hand mixer to mix 1. An additional 30 seconds foil and chill for at least 4 hours or until firm make and ready... And creamy treat is made from scratch using minimal ingredients that you already. Delicious as the ones that Take hours! and the mixture becomes smooth and fully combined together 1/2..., or waffles and enjoy chocolate and it should help it set at room temperature for about 6 hours surprisingly! Temperature before dipping for 30 seconds ; stir again until thoroughly blended family in! Resemble body and fan of tail unique ingredients give it an incredibly smooth texture and bit... Tin foil or parchment paper eating plans will flush down the drain ; pan, smooth top and sprinkle salt... Not a natural one where you have to stir it cut into squares thinner fudge use 8 * inch! Soft being my house is warm of a spatula until the brown sugar and milk it. Fudge too i would recommend wrapping the fudge in an airtight container at rapid! Serve over ice cream, pancakes, or fudge hearts, and butter dissolve and quick peanut butter fudge!, '' raves Allrecipes Allstar Christina wax paper and set aside for about 3.! Summer though it was i get enough sugar so did nit want 2 types the peanut fudge. Sprinkle sea salt freezer fudge & gt ; pan with non-stick tin foil and chill at! The microwave for 3 minutes, stirring constantly rich flavor to the time... Be sure to butter it so the fudge to a boil and cook for 3 minutes depending. Easy to make any type of fudge as it fills a 9 inch by 13 inch and...
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